Great Food Sampled In Osaka, Using Olympus FE230 7.1 Megapixel camera

Food display of Donkatsu in Nipponbashi subway station



Raw liver of Kobe beef



Raw liver of Anko fish



Raw horse meat-top left is the liver, top right is the heart



All time favorite-the grilled Kobe Beef




Deep-fried boneless chicken



Yakiniku with Rose beef and tongue



Preserved pork leg in a Spanish wine bar



Whale bacon and cheers!!

This post has been edited by pisces on Apr 17 2008, 04:00 PM

wahlau..where u eat all this?

And raw?? You can eat those raw one meh?

Darn... my mouth is watering with all the food except for the raw innerds and horse meat - - - - - -

ooi...Young man....you make me hungry la..where is the place and the name..i wan to go now...Beh tahan la..

young man really look like the japanese "kah chai"

The name of place to go to is Osaka, Nippon... hehehe

wah Uncle Soong..

good food wor. with the pics add a bit review how it tastes like pls...

do prefered cooked food though

The raw livers really tasted great with sesame oil!!
Very grunchy and the horses are bred special as food meat in Kumamoto down in Kyushu.
The grilled Kobe beef, needless to say, literally melt in your mouth and the aroma is heavenly-goes down great with cold sake!!
The grilled rose beef is yet another unforgetable dish, just grilled slightly and they are real tender to the teeth!!
Incidently, the yakiniku restaurant which we patronised in Sakai City costs less than our restaurant here in Malaysia!!
The deep fried cutlets (Donkatsu) are another must try dish which you can never get in Malaysia.
The nearest is in Singapore-the Donkichi restaurant in Takashimaya (4th floor) in Orchard Road and another branch in Suntec City (lower ground floor)
The deep fried chicken is soft and tender and you can just bite through since it is boneless.
The Anko fish liver is yet another experience-vey very soft and full of pungent taste.
Ate some in Singapore some years ago but it tasted flat and hard. then the chef told me it was canned.
And lastly, the preseved pork leg slices went down with red wine just like pearl dropping onto jade plates!!

This post has been edited by pisces on Apr 17 2008, 02:47 PM

wah... thanks uncle soong u can be great food reviewer/ journalist

opps i have a pool of saliva, drooling after reading yr review kekeke

Lucky it is sooo far to reach haha

wah...i wish here malaysia got horse meat to eat..i love raw meat.....and yet horse meat high in protein, low in fat...good for healthy...

This post has been edited by seanlee on Apr 17 2008, 11:52 PM

Sometimes when you are lucky, you can get basashi (raw horse meat) in Kinsuitei at the Tropicana Golf Club.
I had them there twice before, although not so fresh and a little pricey, RM45 for 5 slices, size slightly larger than a 50 cent coin.

Sometimes when you are lucky, you can get basashi (raw horse meat) in Kinsuitei at the Tropicana Golf Club.
I had them there twice before, although not so fresh and a little pricey, RM45 for 5 slices, size slightly larger than a 50 cent coin.

...not worth eat in malaysia..dunno how old is the horse meat are...

Well, no worries.
The meat is still fresh (although not as fresh) or else it cannot be consumed raw.
Once while I was there (at the club), the lady told me is still fresh but with some slight colour change. I then jokingly told her whether I can have it at half the price.
She instantly agreed.
This goes to show there are not so many fans here in Malaysia.

Cause never heard b4 that we can get it here in malaysia.