What is Your Favorite Beer?
| Harrison Bergeron |
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Negative Creep
        
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My favorite beer in the whole world is McNeil's ESB. Ray McNeil is a brewer and pub owner in Brattleboro, VT, and he brews some of the best beer on the planet. If you ever happen to be in that town, it is worth stopping in and checking out his brews.
The ESB is a rich, heavy American style bitter. One of the keys is that it is cask-conditioned, meaning that it is carbonated naturally in the keg, and pumped out by hand, rather than being force-carbonated by a CO2 tank. Makes for a smoother, less bubbly beer. Not a very common thing in this country, and a real treat.
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| Creeping_Malaise |
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| Merton-Flemmer |
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Frankie Five Angels
        
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| QUOTE (livefreeordie @ Jul 24 2006, 07:42 AM) | | QUOTE (Simian Logician @ Jul 23 2006, 09:00 PM) | Don't think I could narrow it down to one, since there are beers for many occassions.
Probably my favorite beers in the world are not available domestically. Karg Weizen from Germany and some of the Czech black beers are my faves.
Among domestically available...
Beer to just sip on while I'm fishing or grilling or assembling a shelving system: Stella
Beer to savor: The Franziskaner Weizens (Hell and Dunkel), Duvel and Hoegaarden
Beer to get lit up on: Aventinus
I dont drink too many domestic brews, but two underrated ones are Shiner Bock and Killian's Red. Surprises me a little that Killian's isnt more popular. |
Stella is one of my favorites. Never cared for the weizens, however.
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Some people say that. But it really depends on what Weizens you try. The domestic microbreweries, which IMO are generally shit, often try to get "crazy" and introduce weizens but I think the only one I've ever tasted that was worth a shit was Henry Weinhard's. Celis is an OK Belgian rip-off, too.
But go for the really good German or Belgian ones and you're at least giving them a fighting chance. Then again, some people just think they're too hoppy.
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| Harrison Bergeron |
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Negative Creep
        
Group: Admin
Posts: 12,436
Member No.: 1
Joined: 21-July 06

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| QUOTE (Simian Logician @ Jul 24 2006, 09:15 AM) | | QUOTE (livefreeordie @ Jul 24 2006, 07:42 AM) | | QUOTE (Simian Logician @ Jul 23 2006, 09:00 PM) | Don't think I could narrow it down to one, since there are beers for many occassions.
Probably my favorite beers in the world are not available domestically. Karg Weizen from Germany and some of the Czech black beers are my faves.
Among domestically available...
Beer to just sip on while I'm fishing or grilling or assembling a shelving system: Stella
Beer to savor: The Franziskaner Weizens (Hell and Dunkel), Duvel and Hoegaarden
Beer to get lit up on: Aventinus
I dont drink too many domestic brews, but two underrated ones are Shiner Bock and Killian's Red. Surprises me a little that Killian's isnt more popular. |
Stella is one of my favorites. Never cared for the weizens, however.
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Some people say that. But it really depends on what Weizens you try. The domestic microbreweries, which IMO are generally shit, often try to get "crazy" and introduce weizens but I think the only one I've ever tasted that was worth a shit was Henry Weinhard's. Celis is an OK Belgian rip-off, too.
But go for the really good German or Belgian ones and you're at least giving them a fighting chance. Then again, some people just think they're too hoppy.
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It's the sourness that I don't care for, a product of the yeast they use. It's one of those things that some people really like, and some people just can't stand.
I've had a few Bavarian, Belgian, and German brews, it's just not my style of beer. My general preferences tend towards the "pale ale" end of the spectrum.
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