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Cheese & Parsnips Mashed Potatoes| Jennifer |
Posted: Sep 11 2009, 11:23 PM
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Advanced Member  Group: Members Posts: 56 Member No.: 29 Joined: 19-November 07  |
Cheese & Parsnips Mashed Potatoes
2 medium potatoes 4 small red potatoes 3 medium parsnips peeled & cut into 1" pieces 2 bacon strips cut into 1" pieces 2 T. butter melted 1/4 T. butter melted 1/4 t. salt 1/4 t. seasoned salt 1/4 t. coarsley ground pepper 1/2 C. shredded Havarti cheese 1/2 C. shredded Parmesan cheese 1/2 C. heavy whipping cream warmed 1 T. minced chives 2 T. crumbled blue cheese Scrub potatoes and cut into 1" pieces; place in a large bowl. Add the parsnips, bacon, butter, salt, seasoned salt and pepper; toss to coat. Transfer to a greased 15x10 baking pan. Bake at 425 for 40-45 minutes or until parsnips are tender, stirring once. In a large bowl, mash the potato mixture with Havarti cheese, Parmesan cheese, cream and chives. Stir in blue cheese. |
 
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