CARAMEL SILK IN A JAR

The silky smooth butter sauce is perfect for ice cream, cakes and desserts.

You'll be tempted to eat it by the spoonful.

Preparation time: 5 min Cooking time: 16 min

Yield: 5 (8-ounce) jars

Table with 3 columns and 5 rows

1 1/2 cups sugar

1 1/2 cups firmly packed brown sugar

1 cup light corn syrup

2/3 cups LAND O LAKES € ¦® Butter

1 1/3 cups LAND O LAKES€ ¦® Heavy Whipping Cream

Combine all ingredients except whipping cream in 3-quart heavy saucepan.

Cook over medium heat, stirring occasionally, until mixture comes to a full

boil

(15 to 20 minutes). Stir in whipping cream; continue cooking 1 minute. Cool

5 minutes. Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store

refrigerated.

To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until

warm (30 to 60 seconds).

TIP: Tie ribbon on jars and attach gift tags with serving directions.

Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is out,
But when the darkness sets in, their true beauty is revealed only if there is a light shining from within.