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Posted: Dec 9 2008, 06:41 PM
Group: Global Moderator
Member No.: 21
Joined: 6-November 07
CARAMEL SILK IN A JAR
The silky smooth butter sauce is perfect for ice cream, cakes and desserts.
You'll be tempted to eat it by the spoonful.
Preparation time: 5 min Cooking time: 16 min
Yield: 5 (8-ounce) jars
Table with 3 columns and 5 rows
1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
1 cup light corn syrup
2/3 cups LAND O LAKES € ¦® Butter
1 1/3 cups LAND O LAKES€ ¦® Heavy Whipping Cream
Combine all ingredients except whipping cream in 3-quart heavy saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a full
(15 to 20 minutes). Stir in whipping cream; continue cooking 1 minute. Cool
5 minutes. Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store
To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until
warm (30 to 60 seconds).
TIP: Tie ribbon on jars and attach gift tags with serving directions.
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