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Crockpot Potato and Mushroom Chowder| Fantasy Queen |
Posted: Nov 4 2008, 08:22 PM
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Member Group: Global Moderator Posts: 2,026 Member No.: 21 Joined: 6-November 07  |
Crockpot Potato and Mushroom Chowder
Ingredients: 1/2 cup chopped onion 1/4 cup butter or margarine 2 tbsp. all-purpose flour 1 tsp. salt 1/2 tsp. black pepper 2 cups water 2 cans (4 oz. each) sliced mushrooms, drained 1 cup chopped celery 2 cups diced peeled potatoes 1 cup chopped carrots 2 cups milk 1/4 cup grated parmesan cheese Directions: In a skillet, sauté onion and celery in 1/4 cup butter until onion is translucent. Remove from heat. Add flour, salt, and pepper; stir. Place in crockpot. Add water. Then stir in potatoes, canned mushrooms, and carrots. Cover and cook on Low 6 - 8 hours or on High for 3 - 4 hours. If on Low turn to High. Add milk and parmesan cheese and cook 30 minutes more. Serve. Makes 4-6 servings |
 
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