DINER SALISBURY STEAK

1-1/2 lb. ground beef
2 scallions, finely chopped
1/4 c. Italian-seasoned bread crumbs
1 egg
1 T. yellow mustard
1 (12 oz) container beef gravy
1/2 c. water
2 tsp. prepared white horseradish
1/2 lb. fresh mushrooms, thinly sliced

Coat a large skillet with nonstick cooking spray. In a medium bowl,
combine the ground beef, scallions, bread crumbs, egg, and mustard;
mix well. Shape into four 1/2-inch-thick oval patties.

Heat the skillet over medium-high heat and cook the patties for 3 to 4
minutes per side, or until no pink remains. Add the gravy, water,
horseradish, and mushrooms and cook for 4 to 5 minutes, or until the
mushrooms are tender, stirring occasionally. Serves 4.