| · Portal |
Help
Search
Members
Calendar
|
| Welcome Guest ( Log In | Register ) | Resend Validation Email |
Join the millions that use us for their forum communities. Create your own forum today. | Welcome to Friendz N Recipes. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
![]() ![]() ![]() |
| Fantasy Queen |
Posted: Dec 29 2007, 11:24 AM
|
|
Member Group: Global Moderator Posts: 2,026 Member No.: 21 Joined: 6-November 07 |
Apple-Cinnamon Syrup
6 cups apple juice 3 sticks cinnamon, broken 5 cups sugar 4 cups water 3 cups corn syrup 1/2 cup lemon juice 1. Combine apple juice and cinnamon stick in medium saucepan. Simmer 5 minutes; set aside. 2. Combine sugar and water in medium saucepan; boil to 260*F (125*C). Add apple juice and corn syrup and cook for 5 minutes. Remove form heat and strain syrup. Stir in lemon juice. 3. Ladle into hot, sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling-water canner. Makes about 6 pints. |
![]() |
![]() ![]() ![]() |
|
|||||