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Apple-Cinnamon Syrup| Fantasy Queen |
Posted: Dec 29 2007, 11:24 AM
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Member Group: Global Moderator Posts: 2,026 Member No.: 21 Joined: 6-November 07  |
Apple-Cinnamon Syrup
6 cups apple juice 3 sticks cinnamon, broken 5 cups sugar 4 cups water 3 cups corn syrup 1/2 cup lemon juice 1. Combine apple juice and cinnamon stick in medium saucepan. Simmer 5 minutes; set aside. 2. Combine sugar and water in medium saucepan; boil to 260*F (125*C). Add apple juice and corn syrup and cook for 5 minutes. Remove form heat and strain syrup. Stir in lemon juice. 3. Ladle into hot, sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling-water canner. Makes about 6 pints. |
 
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