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Posted: Nov 2 2008, 06:47 AM
Group: Global Moderator
Member No.: 21
Joined: 6-November 07
Ice-Cream Chocolate Roll
1 cup sugar
3/4 cup cake flour
1/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 quart coffee or vanilla ice cream
Beat eggs very lightly and add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour, cocoa, baking powder, and salt together.
Add egg mixture, beating slowly. Flavor with vanilla. Line a greased 15 1/2 x 10 1/2 1 inch jelly-roll pan with wax paper and grease again. Pour in the
batter, spread smooth, and bake in a 425 degree oven for 12-15 minutes. Turn out on a towel sprinkle with confectioners' sugar. Remove wax paper and trim
crisp edges. Roll up in a towel. Cool. Unroll and spread with coffee or vanilla ice-cream softened enough to spread. Roll up quickly, wrap in foil, and
keep in freezer until ready to serve. Slice and serve.