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Ice-Cream Chocolate Roll| Fantasy Queen |
Posted: Nov 2 2008, 06:47 AM
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Member Group: Global Moderator Posts: 2,026 Member No.: 21 Joined: 6-November 07  |
Ice-Cream Chocolate Roll
Anonymous Images/CakeIcon 3 eggs 1 cup sugar 3/4 cup cake flour 1/4 cup cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon vanilla Confectioners' sugar 1 quart coffee or vanilla ice cream Images/metric Beat eggs very lightly and add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour, cocoa, baking powder, and salt together. Add egg mixture, beating slowly. Flavor with vanilla. Line a greased 15 1/2 x 10 1/2 1 inch jelly-roll pan with wax paper and grease again. Pour in the batter, spread smooth, and bake in a 425 degree oven for 12-15 minutes. Turn out on a towel sprinkle with confectioners' sugar. Remove wax paper and trim crisp edges. Roll up in a towel. Cool. Unroll and spread with coffee or vanilla ice-cream softened enough to spread. Roll up quickly, wrap in foil, and keep in freezer until ready to serve. Slice and serve. |
 
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