Hungry Boy Cheeseburgers

1 pound extra lean ground beef

1 teaspoon seasoning salt

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1 can (8 count) reduced-fat jumbo buttermilk biscuits

Mustard, ketchup, pickle relish

4 thin slices sweet onion, optional

4 slices reduced-fat Cheddar or American cheese

In bowl, mix ground beef, seasoning salt, garlic powder, and pepper. Shape

Into 4 patties. In large nonstick skillet, brown patties over high heat.

Remove from pan and drain on paper towel.

Preheat oven to 375 degrees. On lightly floured board, roll each biscuit

Into 6-inch circle. Spread 4 circles with a little mustard and ketchup.

Place a beef patty on each of these circles. Place about a teaspoon of

Pickle relish and a slice of onion on each meat patty. Moisten edges of

Biscuits and top with remaining biscuit circles. Press edges together with

Fork and prick tops. Bake on ungreased baking sheet 15 to 17 minutes.

Place cheese slice on each biscuit and continue baking just until cheese

Melts.

Yields 4 large cheeseburgers.