Help
Search
Members
Calendar
| · Portal |
Help
Search
Members
Calendar
|
| Welcome Guest ( Log In | Register ) | Resend Validation Email |
 Join the millions that use us for their forum communities. Create your own forum today. Learn More · Sign-up for Free | Welcome to Friendz N Recipes. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
   |
Pistachio Apricot Bars| Jennifer |
Posted: Sep 11 2009, 11:20 PM
|
|
Advanced Member  Group: Members Posts: 56 Member No.: 29 Joined: 19-November 07  |
Pistachio Apricot Bars
1 cup butter, softened 1 cup sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1/2 cup choped pistachios 1 jar (18 ounces) apricot preserves Additional chopped pistachios, optional In a small mixing bowl, cream the butter and the sugar. Beat in the egg and the vanilla. Gradually add the flour. Stir in the pistachios. Press into a greased 13 x 9 inch baking pan. Spread with the preserves. Bake at 350 F for 25-30 minutes or until the edges begin to brown. Cool on a wire rack. Cut into bars. Garnish with additional pistachios, if desired. Makes 2 1/2 dozen bars |
 
|
 |
|
|
|||||
