Cajun Rib Eyes

4 beef rib eye steaks (6-ounces) cut 1-inch thick
3 tbs. Cajun Seasoning
1 tbs. olive oil
2 tbs. fresh oregano, chopped fine
1 tbs. fresh thyme, chopped fine
1 tbs. fresh rosemary, chopped fine
1 tsp. garlic, minced
1 cup red wine
salt and pepper (to taste)

Rub steaks on both sides with Cajun spice mix, adding
salt and pepper to taste. In a heavy skillet,
preheated over high heat, quickly brown the steaks 2
minutes on each side. Remove steaks to platter.

Reduce heat to medium and add oil. Saute herbs and
garlic in oil until fragrant and slightly brown.
Reduce heat to low and add red wine. When wine starts
to bubble, return steaks to skillet. Reduce heat to a
simmer. Cover and cook for 5 minutes.

Remove steaks to platter and keep warm. Boil liquid
until reduced by half. Spoon sauce over steaks and serve.