Candy Corn

1 cup sugar

2/3 cup white corn syrup

1/3 cup butter

1 teaspoon vanilla

2 1/2 cups powdered sugar

1/4 teaspoon salt

1/3 cup powdered milk

food coloring (optional)

Combine sugar, butter, and corn syrup in pan and bring to a boil stirring
CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from
heat and add vanilla. In a separate dish, combine powdered sugar, salt, and
powdered milk. Add all at once to the mixture in the pan. Add food coloring
if desired.

Stir until cool enough to handle. Shape into creative pieces.