Girl Scout Mint Cookies

Notes:
This was one of our first Copykat Recipes. We hope you enjoy
this treat all
year.

Ingredients:
1 box Devil Food Cake Mix
2 Eggs
2 T. Water
2 T. Cooking Oil
1/2 C. Cocoa
1 pkg. Chocolate Chips - I like Ghirardelli Double Chocolate
Chips
2-3 drops Wilton's Candy Mint Flavoring

Preparation:
Preheat oven to 400 degrees. Combine cake mix, eggs, water,
cooking oil, and
cocoa. You will need to blend this together well; this will
be a very sticky
mess. Let stand for 20 minutes, and then shape into very
small 1/2 inch
balls. Place these balls on a cookie sheet 2 inches a part,
and smash down
flat.
You will need to spray a large spoon with Pam to make them
flat. Bake for
about 8 minutes. Let cool until they reach room temperature.

Heat chocolate chips in either the microwave, or in a double
boiler. When
completely melted add a couple drops of the mint flavoring.
Be careful not
to
add too much, it is a powerful flavoring. You can either
spread the melted
chocolate on the cookies, or you can dip the cookies into
the chocolate.

Or you can buy you a bag of Keebler's Grasshopper Cookies.
This taste is
close; you might want to experiment by adding a little more
cocoa to the
cookies.
Oh yes, Duncan Hines is my pick on cake mixes, just like
Ghiradelli Double
Chocolate Chocolate Chips, actually any of the Semi Sweet
Chips will be fine