Pressure Cooking Chart For Meat And Poultry

Do not fill unit over 2/3 full use quick release

Meat item will be followed by amount of liquid needed, then minutes to cook at high pressure

a.. Beef, corned ; 3 to 4 inches thick - 4 cups liquid - 45 minutes
b.. Beef, flank steak - 1 cup liquid - 35 minutes
c.. Beef, liver; sliced - 1 1/4 cups liquid - 5 minutes
d.. Beef, pot roast blade, chuck, or rump; 2 to 3 inches thick - 1 1/4 cups liquid - 30 to 40 min
e.. Beef, round steak (Swiss); 1/2 inch thick - 1 1/4 cups liquid - 20 to 25 minutes
f.. Beef, short ribs - 1 1/4 cups liquid - 35 to 40 minutes
g.. Beef Stew; 1 inch cubes - 2 1/2 cups liquid - 15 to 20 minutes
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h.. Chicken, fried; 2 1/2 to 3 lbs - 1 1/4 cups liquid - 12 minutes
i.. Chicken, fricasseed; 3 to 4 lbs - 2 cups liquid - 15 to 20 minutes
j.. Chicken, stewed; 4 to 5 lbs - 2 cups liquid - 25 to 30 minutes
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k.. Ham, uncooked shank; 3 to 5 lbs - 2 1/2 cups liquid - 35 to 45 minutes
l.. Ham, uncooked picnic or shoulder; 3 to 6 lbs - 2 1/2 cups liquid - 35 to 45 minutes
m.. Ham, uncooked slices; 1/2 inch thick - 3/4 cup liquid - 5 to 6 minutes
n.. Ham, uncooked slices; 1 inch thick - 3/4 cup liquid - 9 to 12 minutes
o.. Ham, uncooked slices; 2 inches thick - 1 cup liquid - 12 to 20 minutes
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p.. Lamb shoulder; 3 to 6 lbs - 3 cups liquid - 35 to 45 minutes
q.. Lamb steak; 1/2 inch thick - 3/4 cup liquid - 9 minutes
r.. Lamb stew; 1 inch cubes - 2 cups liquid - 10 minutes
s.. Mutton; 4 to 6 lbs - 2 1/2 cups liquid - 45 minutes
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t.. Oxtails - 2 cups liquid - 45 minutes
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u.. Pheasant - 1 1/4 cups liquid - 15 to 20 minutes
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v.. Pork chops - 1 cup liquid - 9 minutes
w.. Pork shanks - 2 1/2 cups liquid - 35 minutes
x.. Pork shoulder - 1 1/2 cups liquid - 35 to 40 minutes
y.. Pork spareribs - 1 cup liquid - 15 minutes
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z.. Rabbit - 1 cup liquid - 12 to 15 minutes
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aa.. Veal shank - 2 1/2 cups liquid - 40 to 45 minutes
ab.. Veal steak; 1/2 inch thick - 1 cup liquid - 12 to 15 minutes
ac.. Veal Stew; 1 inch cubes - 2 cups liquid - 10 minutes
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ad.. Venison, pot roast; 3 to 4 inches thick - 1 1/4 cups liquid - 30 to 40 minutes
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