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| Happy5er |
Posted: Oct 25 2009, 11:19 PM
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Dee --- La Pine, Oregon ![]() Group: Camper Posts: 477 Member No.: 27 Joined: 21-July 09 |
My girlfriend brought some of this to us the other day. I was skeptical but it's REALLY good! It has Tequila in it and I know some can't handle it.....but I don't think there's enough to cause problems. ENJOY!
Margarita Jelly Ingredients 1-1/2 Cups Freshly Squeezed Lime Juice 1/2 Cup Freshly Squeezed Orange Juice 1 Cup Water 1 package(1-3/4oz) powdered fruit pectin 4-1/2 Cups Sugar 1/4 Cup Tequila 1 teaspoon grated Lime Zest 2 Drops Green food coloring Lime Strips Directions 1.In a large dutch oven,combine fruit juices,water,and pectin over medium high heat. 2.Bring to a rollin boil. 3.Add sugar. 4.Stirring constantly,bring to rolling boil again and boil 1 minute. 5.Remove from heat,skim off foam. 6.Stir in tequila,lime zest,and food coloring. 7.Place a lime strip in each canning jar. 8.Spoon jelly into jars. 9.Cover and cool to room temperture. 10.Store in refrigerator. 11.Serve with cream cheese and pretzel chips 12.Makes about 6-1/2 Cups of jelly |
| Lightning |
Posted: Oct 26 2009, 12:32 AM
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Larry - Near Fort Leavenworth KS ![]() Group: Camper Posts: 2,198 Member No.: 31 Joined: 21-July 09 |
That sounds great. Anything with Jose Quirvo in it is bound to be scrumptious.
My wife has gotten some Jelly from a little home decorating goodie store. It comes in various flavors of a jelly or jam that has jalapena flavoring in it. They have it in rasberry, blueberry, blackberry and I am not sure about what else. It is awesome. (Posted Image) I was really shocked that it is so darned good. Barb puts it over some creamed cheese and it is really fantastic with any kind of assorted crackers. (Posted Image) |
| Happy5er |
Posted: Oct 26 2009, 08:36 AM
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Dee --- La Pine, Oregon ![]() Group: Camper Posts: 477 Member No.: 27 Joined: 21-July 09 |
A local place sells jelly made by a little 90+ year old lady. I've had her Rhubarb jelly and her wild currant jelly. They're awesome ......and as you say, on cream cheese on a bagal is outstanding! I'd never heard of rhubarb jelly before but will make some if I can ever get a rhubarb to grow out here! (or keep the deer from eating it!) |
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| rf4 |
Posted: Oct 26 2009, 10:18 AM
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Weekender ![]() Group: Camper Posts: 184 Member No.: 99 Joined: 28-September 09 |
my aunt used to make wine jelly with different wines - OMG it was delicious. Too bad I never got her recipe - does anyone have a good wine jelly recipe?
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| Rman |
Posted: Oct 26 2009, 10:30 AM
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Newbie ![]() Group: Camper Posts: 63 Member No.: 111 Joined: 12-October 09 |
Link to wine jelly, looks super easy: wine jelly
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| Happy5er |
Posted: Oct 26 2009, 10:56 AM
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Dee --- La Pine, Oregon ![]() Group: Camper Posts: 477 Member No.: 27 Joined: 21-July 09 |
YUM! Ripple Jelly, Muscatel Jelly, Two-buck-chuck jelly!!! ;)
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| Lightning |
Posted: Nov 23 2009, 08:54 PM
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Larry - Near Fort Leavenworth KS ![]() Group: Camper Posts: 2,198 Member No.: 31 Joined: 21-July 09 |
Let me tell you that I would be willing to be your taste tester on any of those alchohol flavored jams or jellies.
That is the least that I could do.(Posted Image) |
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