I cooked some brats the other day. Had a few left over. So I did some sliced onions and mushrooms in butter in a skillet. Put a brat in a tortillas covered with grilled onions & mushrooms then added some feta cheese and sharp chedder. Then rolled it up like a burrito. Then baked it in oven until heated through and cheese is melted. Boy is that good.

Man are you though! I usually just kick the little brats out of my campsite. I've even chased a few out with a stick once, but I've never thought of actually catching one and cooking it up. Do you cut em up first, or just have a really big spitt? :rolleyes:

What do you do when nieghboring dogs wander into your campsite, make hotdogs? :blink:

Chip

Chip,


ROFLMAO!!!!!

LOL .... :lol:



I do like inventiveness in cooking. I will have to try your recipe... sounds good.

I just open a 10 pack of buffalo brats. A co- worker who is an avid hunter (see this POST.) shot a buffalo in South Dakota last year. He turns cuts of meat other than the best into grind and made some of the leanest and most flavorful brats I have ever tasted!

Just as simple as 2 on the grill with a little mustard and a couple of beers is enough for a meal!